 |
Home made soup of the day |
Using fresh ingredients and served with a crusty bread roll and butter |
|
Ardennes Paté |
Course Paté served with hot buttered toast |
|
Breaded Mushrooms |
Young button mushrooms coated in fine breadcrumbs. Accompanied with a Garlic mayo dip |
|
Wings of Fire |
Chicken wings coated in a Hot & Spicy marinade served with salad garnish |
|
North Atlantic Prawn Salad |
Served on a bed of crisp continental lettuce with a Marie Rose seafood dressing |
