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Home made soup of the day |
Using fresh ingredients and served with a crusty bread roll and butter |
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Ardennes Paté |
Course Paté served with hot buttered toast |
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Breaded Mushrooms |
Young button mushrooms coated in fine breadcrumbs. Accompanied with a Garlic mayo dip |
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Wings of Fire |
Chicken wings coated in a Hot & Spicy marinade served with salad garnish |
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North Atlantic Prawn Salad |
Served on a bed of crisp continental lettuce with a Marie Rose seafood dressing |